CapiCachaça

Bottled Brazilian joy.

Cachaça, not rum. Made from fresh sugarcane juice.

Silver Medal
SF World Spirits Competition · 2025
Pronounced kah‑sha‑sah
Brazil's national spirit Three ingredients · no additives Single distillation, copper alembic Silver Medal · SF World Spirits 2025 Brazil's national spirit Three ingredients · no additives Single distillation, copper alembic Silver Medal · SF World Spirits 2025
01 · Our story

Cat, a caipirinha, and a capybara.

When I moved to the United States from Brazil at 16, I realized how little the country knows of Brazilian culture. This was apparent at every family gathering when our American friends would come over and taste a caipirinha (or “caipi”) for the first time. A Caipirinha is a Brazilian cocktail made by muddling limes and sugar and topping it with Brazil’s national spirit, cachaça (pronounced kah‑sha‑sah). Through cachaça, my family shares a beacon of Brazilian culture to all who come through our home. I’m excited to share an important part of my culture with you through the finest cachaça Brazil has to offer.

Why the Capybara

There’s nothing more representative of my hometown, Curitiba, than the capybara. They live in the city’s main park, 5 minutes away from where I used to play after school. They lounge, sunbathe, and genuinely enjoy a relaxed life. I imagined Capi, the Capybara, discovering sugarcane and inventing cachaça. By doing so, he transforms his friends into sophisticated party animals.

We hope you join our festa. Saúde!

02 · How it's made

Small‑batch.
Cachaça,* not rum.

Capi is small‑batch artisanal cachaça, handcrafted in Rio Grande do Sul, Brazil from three ingredients only: sugarcane, deep‑well water, yeast. No additives. Ever.

*Rum is fermented from molasses. Cachaça is fermented from fresh sugarcane juice. Brazil's national spirit, and the difference is everything.

Copper pot still in Rio Grande do Sul
The copper alambique

Sugarcane

Grown and hand‑harvested on a single family estate. Organic. Water‑neutral.

Well water

Drawn from a deep water well on the property. Purified by the earth, not a factory. Soft, mineral, clean.

Yeast

The third and final ingredient. No additives. No flavor agents. No coloring. Nothing else gets near the still.

i.

Press the cane

The sugarcane is pressed into juice on the estate, within hours of harvest.

Step 01 · Sugarcane → juice
ii.

Ferment to wine

Yeast turns the cane juice into a sugarcane wine.

Step 02 · 16–24 hours
iii.

Distill, once

The wine is distilled a single time in a copper alembic still, keeping every aroma of the cane intact.

Step 03 · Copper alembic
iv.

Bottle & ship

Small batches mean each year tastes a little different. That's the point.

Step 04 · 750 ml · 40% abv
03 · Capi’s cocktails

Cocktail Recipes.

Blueberry Beat

2 oz
Capi Cachaça
1
Lime
¼ cup
Blueberries
1 tbsp
Sugar

Muddle the blueberries with the sugar. Strain into a rocks glass with ice. Add Capi and squeeze the lime. Garnish with a few whole blueberries.

The Situationship

1.5 oz
Capi Cachaça
1 oz
Meyer lemon juice
½ oz
Simple syrup
to taste
Prosecco

Shake Capi, lemon, and simple syrup with ice. Double strain into a champagne flute. Top with prosecco and garnish with mint.

Menta da Mata

2 oz
Capi Cachaça
2 oz
Pineapple juice
1 oz
Lime juice
handful
Fresh mint

Blend all ingredients together. Serve in a coupe glass with a sprig of fresh mint.

The Macunaíma

A cocktail that tugs at both Brazilian and San Franciscan hearts. Artisanal cachaça meets the altar of fernet.

1¾ oz
Capi Cachaça
¾ oz
Lime juice
¾ oz
Honey simple syrup
¼ oz
Fernet
garnish
Lemon twist

Combine ingredients in a cocktail shaker with ice. Shake and strain into a lowball glass over fresh ice. Garnish with a freshly peeled lemon twist.

Recipe via Edible SF
05 · Find Capi

Now pouring
in the Bay Area.

We're a small operation — so for now, every bottle of Capi in the United States lives in the Bay. Here's where to find one.

Restaurant & bar
Cavaña
Mission Bay
Wine & spirits
Plumpjack
Cow Hollow
Wine & spirits
Total Wine × 5 Bay Area
Stevens Creek · Almaden Ranch · Emeryville · Daly City · Pleasant Hill
Brazilian steakhouse
Sabor Gaucho
North Beach
Taquería
Sacred Taco
Cow Hollow
Cocktail bar
Churchill
Castro
Restaurant & bar
Hazie's
Hayes Valley
Cocktail bar
Macondray
Nob Hill
Wine & spirits
Noe Valley Wine & Spirits
Noe Valley
Restaurant & bar
Alora
Embarcadero
Bar
Last Drop Tavern
Union Square
Restaurant & bar
The Ramp
Mission Bay
Help us spread bottled Brazilian joy

Ask your local bar or shop to stock Capi.

Tell us where →

More cities coming soon.